Vinegar Pie

Yes, you read the title right - Vinegar Pie.  Now before you crinkle up your nose and say YUCK!!  I think you will be pleasantly surprised by this one.  It is simply a custard pie with apple cider vinegar.  AND it is so easy to make and you probably won't have to make a mad dash to the grocery store!!  There are several recipes out on the Internet. 

This recipe is a combination of two recipes I found on the Internet - www.thesouthernladycooks.com and www.tasteofhome.com.

Vinegar Pie

Ingredients

4 eggs
 1 1/2 cups sugar
1/2 cup unsalted butter, melted (1 stick)
2 T apple cider vinegar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 tsp vanilla extract
 pie dough for a single crust pie

Directions:

Preheat the oven to 425 degrees.

Prepare your pie dough according to your recipe and roll out in a regular pie pan (not a deep dish)

Mix all the ingredients together

Pour into pie pan

Cook for 25 minutes.  The pie will look like it is not done - the filling will not seem like it set - that is OK.   Once it has cooled, place in the refrigerator for an hour or two. 

Entire Recipe:
 

Vinegar Pie

Ingredients

4 eggs
 1 1/2 cups sugar
1/2 cup unsalted butter, melted (1 stick)
2 T apple cider vinegar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 tsp vanilla extract
 pie dough for a single crust pie

Directions:

Preheat the oven to 425 degrees.

Prepare your pie dough according to your recipe and roll out in a regular pie pan (not a deep dish)

Mix all the ingredients together

Pour into pie pan

Cook for 25 minutes.  The pie will look like it is not done - the filling will not seem like it set - that is OK.   Once it has cooled, place in the refrigerator for an hour or two.

ENJOY!!!

Comments:

OH MY!!!  This is GOOD!!!  You would think that you could taste the vinegar but you don't (at least, I couldn't).  My husband loved it!!  Definitely a keeper recipe!!