I was looking through my Mom's cookbook last night in search of her recipe for cole slaw dressing and found this recipe. I don't remember her ever making it, but back then I wasn't a big salad fan - you know how kids are - if it is healthy, they don't want anything to do with it!
This is another easy recipe to make and you can "shake" this up in a matter of minutes. And it shouldn't require a mad dash to the grocery store either!!
French Dressing by Betty Askew
1 cup white granulated sugar
1/4 cup white vinegar
1 cup vegetable oil (I used canola since that is what I had on hand)
3/4 cup catsup
2 tsp paprika
1 tsp salt
2 tsp lemon juice
2 tsp grated onion
I add all the ingredients in a quart size mason jar, put on the lid and mixed. I think putting the ingredients in a blender would have been a better idea then pour into a mason jar for storage.
ENJOY!!
Verdict:
Since I am the only one who eats salads on a regular basis, I must say this is pretty darn good!! And, yes, I will be making this again.
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