Mini Cinnamon Rolls

Aren't these the cutest little things?  Won't these be great for a brunch or for a New Year's Day breakfast!  They are so easy to make.  I found this recipe in the book, Monkey Breads and More.

Mini Cinnamon Buns

Ingredients:

2 T packed brown sugar (I used light brown sugar)
1/2 t cinnamon
1 pkg (8 oz.) refrigerated crescent roll dough (I used Pillsbury)
1 T butter, melted
1/2 cup powdered sugar
1 to 1/2 T milk (I ended up using 2 T milk)

Directions:
  
Preheat the oven to 375.

Line a baking sheet with parchment paper

Roll out the crescent roll dough, firmly pressing together  the perforations to seal.

Brush the dough with the melted butter and sprinkle with the brown sugar mixture.

Roll up the dough starting with the long end, jelly roll style.  Pinch the seams to seal.

Cut each roll crosswise into 1 inch slices.  Place each slice about 1 1/2 inches apart on the baking sheet.

Bake about 10 minutes or until golden brown.  Remove to wire rack to cool slightly.

Mix the powdered sugar with 1 tablespoon of milk in a small bowl and whisk until smooth.  Add additional milk, if necessary to reach the desired consistency (I ended up adding up to 2 T of milk).

Drizzle the glaze over the buns.

ENJOY!!

Comments:

These little buns are really good!  You could end up eating them all if you don't watch yourself - they are THAT good!!  This is definitely a keeper recipe!!