These cookies don't last very long in my house. I got this recipe from my good friend, Old Camp Cook. I usually have to make a batch of these cookies at least once a week.
OATMEAL RAISIN COOKIES
YIELD: approximately 4 dozen
INGREDIENTS:
½ pound (2 sticks) butter or margarine, softened**
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins
1. Heat oven to 350F
2. Beat together the margarine and sugars until creamy
3. Add eggs and vanilla; beat well
4. Add combined flour, baking soda, cinnamon and salt; mix well
5. Stir in oats and raisins; mix well
6. Drop by rounded tablespoonsfuls onto ungreased cookie sheet.
7. Bake 10 – 12 minutes or until golden brown
8. Cool 1 minute on cookie sheet; remove to wire rack
**I always use unsalted butter. If you add the optional salt, I would definitely use unsalted butter!
NOTE: my camera broke, so once I get some extra money, I plan to buy another digital camera so I can again start putting some pictures in my blogs.
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