I used chicken thighs because they were on sale at Krogers, but any chicken part would work, breasts, legs or a combination. I always remove the skins.
Preheat your oven to 375.
Spread generously your favorite Dijon Mustard brand on each piece. I sprinkle Italian Herb on top of each piece (you can omit this if you like or use a different herb combination - this recipe is very versatile.)
Bake for 45 minutes to 1 hour.
That's it!! Isn't that easy!!!
I had a tossed salad with my dinner but any vegetable would work perfectly with this.
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