Pork Chops with Rosemary Wine Sauce

Surprisingly this is a Weight Watcher recipe!  And it was good!   And it wad quick and easy!! And I have use "AND" too many times.  My English teacher is probably rolling in her grave!!

This comes from the Weight Watcher's cookbook All-Time Favorites.

Pork Chops with Rosemary Wine Sauce

Ingredients

4 boneless pork chops
salt and pepper to taste
flour for coating
olive oil
1 1/2 T fresh chopped Rosemary (I didn't have, so I used dried rosemary, just 1 T - next time I will only use many 1 t )
1/2 cup dry red wine

Directions:

Season the pork chops with salt and pepper. 
In a separate bowl, put a few scoops of flour, dust both sides of a pork chop with the flour.
Heat up a skillet with the olive oil.
Add the pork with the rosemary and brown each side for about 4 to 5 minutes.

 
Transfer to a separate plate and keep warm
Pour the wine into the skillet. Using a spoon or spatula, scrape up any brown bits from the bottom of the skillet.
After the wine has come to a boil for about 2 minutes, pour over the pork chops.

I served mine with a salad.

Entire Recipe:

Pork Chops with Rosemary Wine Sauce

Ingredients

4 boneless pork chops
salt and pepper to taste
flour for coating
olive oil
1 1/2 T fresh chopped Rosemary (I didn't have, so I used dried rosemary, just 1 T)
1/2 cup dry red wine

Directions:

Season the pork chops with salt and pepper. 
In a separate bowl, put a few scoops of flour, dust both sides of a pork chop with the flour.
Heat up a skillet with the olive oil.
Add the pork with the rosemary and brown each side for about 4 to 5 minutes (each side).
Transfer to a separate plate and keep warm
Pour the wine into the skillet. Using a spoon or spatula, scrape up any brown bits from the bottom of the skillet.
After the wine has come to a boil for about 2 minutes, pour over the pork chops.

VERDICT:

OH, this was good!  And yes, this will be appearing on our dinner plates again.