Prairie Pioneer Bread

I was very pleased with how the bread turned it. It is really good toasted and served with a nice salad or bowl of soup!

I took a couple of loaves of the Prairie Bread and the Rustic White bread to a farmer's market this weekend.  The Rustic White bread sold out - didn't sell a loaf of the Prairie bread - maybe I should change the name to something more exotic - Wild, Wild West Bread . . . I will think of something!

There is another recipe in that book that I wanted to try - it is made with the pioneer potato starter and uses graham flour - I think I see another adventure forming!