Not a show stopper! Didn't get much of a rise out of the dough, seemed like it took forever for the dough to do anything. The bread had a very slight "tangy" taste and the crumb was definitely different - maybe softer? My husband didn't like it and my teenage son won't try it because it sounded "gross". I have seen recipes for Whey Bread. Maybe it was the recipe.
I know you can use the whey to make ricotta cheese. I think I will try that next time. It was a fun experiment, though.
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