Baked Chocolate Glazed Donuts

Is there anything better than homemade donuts??  I found this recipe on the website "Buns in My Oven."  It was another one of those typical dreary Ohio days, so it seemed like a perfect day to make donuts.  And, luckily, I had all the ingredients so no mad dash to the grocery store!!

Baked Chocolate Glazed Donuts by Buns in My Oven

Ingredients:

For the donuts:
1 cup all purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup mini chocolate chips
 1/2 tsp baking soda
1/2 tsp vanilla extract
1 egg
6 Tsp sour cream
1/4 cup milk
1/4 cup vegetable oil

For the glaze:
2 cups powdered sugar
6 Tsp whole milk
1 tsp vanilla extract

Directions:

To make the donuts:
Preheat oven to 375 degrees.
Grease a donut pan
In a medium sized bowl, mix together the flour, sugar, cocoa powder, chocolate chips, and baking soda.

In a separate bowl, combine the vanilla, egg, sour cream, milk, and oil and mix together until well blended.
Add the wet ingredients to the dry ingredients and stir until just combined (do not over stir!!)

Spoon in a greased donut pan.

Bake for 8 minutes or until the tops spring back when you touch them.
Remove the donuts from the pan and let cool on a rack before glazing.


To make the glaze:
In a small bowl, add the sugar, milk, and vanilla and whisk until well combined.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set.

Entire Recipe:

Baked Chocolate Glazed Donuts by Buns in My Oven

Ingredients:

For the donuts:
1 cup all purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup mini chocolate chips
 1/2 tsp baking soda
1/2 tsp vanilla extract
1 egg
6 Tsp sour cream
1/4 cup milk
1/4 cup vegetable oil

For the glaze:
2 cups powdered sugar
6 Tsp whole milk
1 tsp vanilla extract

Directions:

To make the donuts:
Preheat oven to 375 degrees.
Grease a donut pan
In a medium sized bowl, mix together the flour, sugar, cocoa powder, chocolate chips, and baking soda.
In a separate bowl, combine the vanilla, egg, sour cream, milk, and oil and mix together until well blended.
 Add the wet ingredients to the dry ingredients and stir until just combined (do not over stir!!)
Spoon in a greased donut pan.
Bake for 8 minutes or until the tops spring back when you touch them.
Remove the donuts from the pan and let cool on a rack before glazing.

To make the glaze:
In a small bowl, add the sugar, milk, and vanilla and whisk until well combined.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set.

Enjoy!!!

Comments:

Well, these didn't last long in our house.  So, yes, we have a winner!!