They look good. I will definitely shorten the bake time to 35 minutes, they did seem a little too brown. Also, on a couple of the rolls, the cinnamon/sugar mixture melted a little causing the bun to stick to the parchment paper. Raisin would be a definitely plus to add to the cinnamon/sugar mixture..Normally, I use Peter Reinhart's Cinnamon Roll Recipe in his book, The Bread Baker's Apprentice. I think his recipe is better than this, but I will have to see what my local critics say (Bob and Nathan, my son).
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