Since all my craft shows and farmer's markets are done for the year, I have more free time to bake.
Today I am making the Rustic White Bread (which I love) and Swedish Almond Bars which Old Camp Cook was kind enough to give me the recipe. I started the sponge for the Rustic White Bread last night. Looked good this morning! So I added the rest of the ingredients and kneaded it for 10 minutes. The dough is doing its first rise as I write. This afternoon, after I bake the bread, I am going to try the Swedish Almond Bars - they sound really good and, fortunately, I have all the ingredients!
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