Verdict on Walnut Bread

The bread is really good. The oatmeal added gives a sweet taste to the bread. It is very moist. I didn't get much rise out of the loaves as they were baking. I think next time I will only make one loaf instead of two. There are two versions to this recipe. The one I used today started with a basic sponge recipe - all purprose white flour, water and yeast. The other version calls for rye sourdough starter. I think next time I will use the rye starter and see if that makes a difference. All in all, I was very pleased with the results.