Zucchini Pie

This is one of those recipes I found wandering around the Internet one day, printed the recipe and I just found it last week.  If you are like me, you have a pile of papers with all sorts of recipes that you might SOMEDAY try.    I need to go through that pile more often!!

The top of the recipe says "Allrecipes.com" and it was by "IMTHECOOKSTER." As luck would have it, yesterday I was at one of the local farmer's market. One of the vendors had these wonderful zucchini for sale - not too big, but just the perfect size and he made me a deal I couldn't refuse!  So this recipe was meant to be!!  And it is a pretty easy recipe to make, the most work is just chopping up the zucchini and onion.

Zucchini Pie by IAMTHECOOKSTER

Ingredients:

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix (I used bisquick)
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 tsp dried marjoram (I didn't have it so I used oregano)
1 tsp dried parsley
pepper to taste

Directions:

Preheat the oven to 350 degrees.
Grease a large pie plate with Pam or something similar
Using a large mixing bowl, combine all of the ingredients and mix well.
Spread into the prepared pie plate.

Bake for 30 minutes or until lightly brown.

Entire Recipe:

Zucchini Pie by IAMTHECOOKSTER

Ingredients:

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix (I used bisquick)
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 tsp dried marjoram (I didn't have it so I used oregano)
1 tsp dried parsley
pepper to taste

Directions:

Preheat the oven to 350 degrees.
Grease a large pie plate with Pam or something similar
Using a large mixing bowl, combine all of the ingredients and mix well.
Spread into the prepared pie plate.
Bake for 30 minutes or until lightly brown.

Verdict:

I was very surprised by this recipe.  I was expecting to be kind of bland, but it was really very good!  Even, my resident expert (aka, my husband), loved it.  Yep, we have a keeper!  This will definitely be appearing on our kitchen table again!  Thank you IAMTHE COOKSTER for the great recipe!