Breakfast Bundt Cake - Seriously!!!

Every morning I have to feed two grown men breakfast.  Some days, that can be challenging.  They quickly get tired of eggs and bagels EVERY day and, usually, that early in the morning, I am not that energetic to whip up a "gourmet" breakfast (sorry guys!).  So when I see recipes for "breakfast" casseroles, etc., I am thrilled!!

Not exactly sure where I found this recipe, I am thinking maybe on Facebook.  Anyway, this recipe comes to us from www.easyrecipesly.com.

Unfortunately, this will require a trip to the grocery store, but I think it will be worth it.  As the website's name implies, it is a very easy recipe to make.

Breakfast Bundt Cake by Easyrecipesly.com

Ingredients:

1 cup diced Ham (I used a little bit more than that because I had more and didn't want to waste it).
2 c frozen Tater Tots (do not thaw!)
1 dozen eggs (yes the whole dozen!!)
1 can (8) Pillbury Grans Biscuits (do not bake - keep raw)
2 c cheese - I used mild Cheddar - your choice
1/4 cup milk

Directions:

Preheat oven to 400

Grease your favorite bundt pan.

Whisk all the eggs together



Cut up the 8 biscuits into small pieces



Mix all the ingredients together and spoon  into bundt pan.

Bake for about 45 minutes (mine wasn't completely done, so I covered the top with aluminium foil and baked another 10 minutes).

Remove the pan from the oven and turn the bundt pan onto a platter.

I served it with some sliced strawberries.

Entire Recipe:

Breakfast Bundt Cake by Easyrecipesly.com

Ingredients:

1 cup diced Ham (I used a little bit more than that because I had more and didn't want to waste it).
2 c frozen Tater Tots (do not thaw!)
1 dozen eggs (yes the whole dozen!!)
1 can (8) Pillbury Grans Biscuits (do not bake - keep raw)
2 c cheese - I used mild Cheddar - your choice
1/4 cup milk

Directions:

Preheat oven to 400

Grease your favorite bundt pan.

Whisk all the eggs together

Cut up the 8 biscuits into small pieces

Mix all the ingredients together and spoon  into bundt pan.

Bake for about 45 minutes (mine wasn't completely done, so I covered the top with aluminium foil and baked another 10 minutes).

Remove the pan from the oven and turn the bundt pan onto a platter.

ENJOY!!

Verdict:

Anything I serve in my house that has eggs and/or potatoes has to be doused in ketschup.  If I could, I would buy ketschup in 50 lb drums (can you see me putting THAT through at the check out counter!!).  Anyway, the Breakfast Bundt Cake was a hit after it was smothered in ketschup.    I bet this would be really good with pork sausage!  Definitely a keeper recipe!