Cinnamon Rolls Revisited

I am trying the cinnamon rolls again but this time I am using my good friend, Old Camp Cook, suggestions. Instead of granulated sugar and cinnamon, I am using 6 T brown sugar mixed with 1 T cinnamon. I rolled out the dough, spread some soft butter on the dough (not a lot), sprinkled the brown sugar/cinnamon mixture and spread raisins. The dough is rolled up and I cut 1 inch slices. Instead of putting them on a baking sheet with parchment paper, I sprayed two pyrex baking dishes with PAM and placed the slices in the dishes to rise. I sprinkled each slice with a cinnamon sugar mixture. I will leave them to rise for 2 hours and bake them at 325 for 30 - 35 minutes. So we will see what happens!