Update on No-Knead Sourdough Bread

I was not very pleased with the final results of this recipe. I didn't get much rise when baking. The crust was very hard - not much taste either. I talked to Eric at Breadtopia and he had several suggestions on how to make it better. First, reduce the first proofing time from 18 hours to 12 hours. Use more flour particularly when handling the dough. I don't think I will try this recipe again. I have too many other recipes that I like better.