Verdict on Cinnamon Rolls

We have a winner! Baking the rolls in the pyrex dish definitely worked - the bottom of the buns weren't burned - nice and soft. I did drizzle some icing on the top of the rolls. The brown sugar/cinnamon sugar mixture was very good - I was afraid the brown sugar would melt and run, but that didn't seem to be a problem at all. Overall, very pleased with the end product.