Oh my, I have FINALLY found a good rye bread recipe. The bread is excellent. The crust is just right, the texture is good and it tastes wonderful. I used a light rye flour, dark rye gives more flavor. I know I can't buy dark rye flour locally, so I will search my Internet resources.
The only problem I had was with rising. The recipe makes 3 loaves. Three loaves were too big for my baking sheet. So either I do two bakings or maybe put the loaves into bread pans.
Unfortunately, my camera needs batteries so I wasn't able to take a picture.
Very pleased with how this turned out.
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