The other day I was in our local Wally World and happened to be walking past the magazine aisle. I saw Martha Stewart's Living magazine and noticed on the front cover the caption "One Recipe, 4 Great Breads". I had to buy that magazine to see what type of breads Martha makes. The basic recipe is a "Classic White" bread and the 3 variations are Multigrain, Cinnamon Raisin and Rye.
I accept your challenge Martha! Let's see who makes the better bread! Today I am going to try the Classic White bread and next week I plan on comparing her Rye bread to my Sour Rye. Let the best baker win!
For those interested in the recipes, they are located in Martha's February issue - it has a big chocolate Valentine Heart on it.
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