Verdict - Cinnamon Raisin Bread

The dough raised beautifully. The picture to the left is the dough after the first rise. It was very easy to work with. The only problem is that it makes the kitchen smell wonderfully so when you take it out of the oven, you can't wait for a nice warm slice.   After taking it out of the oven, I rubbed the tops of the loaves with butter and sprinkle the top with cinnamon sugar.

It tastes as good as it smells. This is a keeper recipe.  The recipe makes two loaves, this is one of the finished products.  Definitely a good project for a cold, snowy afternoon.