Verdict - Martha Stewart's Rye Bread

Don't waste your time!  I was not impressed by her rye.  My Sour Rye bread is far more superior than her's.  It took over 2 hours to get the dough to double for the first time.  After dividing the dough into 2 loaves and putting them into bread pans, it took another 2 hours to get a rise.  There was hardly any oven spring.  The taste was OK, but not great.  I think my chickens are going to eat good tonight.

If anyone is interested in a good rye bread, send an email to Diane@b-dgoats.com.  I will give you my address for you to send a self-addressed stamped envelope plus $5 for rye sourdough starter and mySour Rye bread recipe.