Sauerkraut Quiche Revisited

If you remember I made a really good Sauerkraut quiche not too long ago. Here is the link:

Sauerkraut Quiche

And if you remember, I wasn't too thrilled about using the puff pastry.  Well, last night I made the quiche again but this time I used a regular Pillsbury pie crust

Be sure to prick a few holes in the bottom of the crust.

I followed the recipe (see link above).  Spread the sauerkraut, leeks and ham into the pie crust.

Pour the egg/whipping cream mixture over the sauerkraut/leek/ham . . .

And baked it for 35 minutes.

I have to say I do like it better with the pie crust than the puff pastry.  Try it both ways and you decided.  Let me know what you think!