Jarlsberg Cod or Jarlsberg Torsk

Tonight we splurged a bit but it was well worth it!  This was really really good!!!  Definitely a keeper recipe.  Thought I think I might have cooked a bit longer than I should have.  Oh well, live and learn!!

I found this recipe in the book, Authentic Norwegian Cooking by Astrid Karlsen Scott.  It is so easy to make - the hardest part is slicing all the vegetables and grating the cheese!!

Ingredients

1 to 2 lb cod fillet

2 small leeks, sliced very thin

2 to 3 tomatoes (I used roma tomatoes) sliced

1 3/4 grated Jarlsberg Cheese or your Choice of Swiss cheese

2/3 cup Half and Half

Season to taste - salt, pepper and garlic powder

Preheat oven to 350

Place the fish in a greased shallow baking dish.  Season it with salt, pepper and garlic powder.

Arrange the sliced leeks on top of the fish.

Add the tomato slices.

Top with the Jarlsberg Cheese and pour the Half and Half over all of the fish.

The recipe says bake until done.  

I let it bake for about a half hour.  I think that was too much, maybe 20 minutes would have been better.  Anyway, the fish was EXCELLENT!!  My husband LOVED it!! (and so did I!).

Enjoy!!

Here is the entire recipe:

Jarlsberg Cod


Ingredients

1 to 2 lb cod fillet
2 small leeks, sliced very thin
2 to 3 tomatoes (I used roma tomatoes) sliced
1 3/4 grated Jarlsberg Cheese or your Choice of Swiss cheese
2/3 cup Half and Half
Season to taste - salt, pepper and garlic powder

Directions:

Preheat oven to 350
Place the fish in a greased shallow baking dish.  Season it with salt, pepper and garlic powder.
Arrange the sliced leeks on top of the fish.
Add the tomato slices.
Top with the Jarlsberg Cheese and pour the Half and Half over all of the fish.
The recipe says bake until done - about 20 to 25 minutes.